A comprehensive guide to the food truck industry EBOOK

This is an ebook that will be emailed to you once payment is finalised

A 40 page PDF that will give you the start to finish of the food truck world including marketing tips and tricks, colour therapy, branding and the good and bad of the industry. 

Welcome to the unfiltered, behind-the-scenes guide to the food truck industry in Australia. I'm Kate Creasey, founder of Only Good Times Event Co, and I've been creating community events and markets since I was 17. From my early days in Brisbane to expanding across the Gold Coast and Byron Bay, I've witnessed firsthand the American-style food truck revolution transform the Australian event landscape. 

As someone who has spent years watching crowds, reading body language, and observing what sells (and what flops), I've developed an intuitive understanding of what makes food trucks succeed at events. This guide isn't about sugar-coating the industry - it's about sharing the real challenges, practical insights, and proven strategies that separate thriving food trucks from those that disappear after a few events.

Whether you're an aspiring food truck owner or an event organiser looking to curate the perfect lineup, these pages contain the honest truth about Australia's food truck scene. No fluff, just practical advice based on years of experience in the field.

I am an honest business owner, my reputation in the events industry is so important to me - but I am also very honest in the truth about this industry. I am going to give it to you straight! Are you ready? Lets roll.